Cooking With the Three Sisters - The New York Times

Cooking With the Three Sisters

You’ll need a subscription to access his recipe. If you’ve been meaning to subscribe, now is an gracious, back-to-school time to do it. We’d love to have you join us.

Now, in my “Invite any famous people to a dinner party” fantasies, I always try to come up with someone who could keep the conversation sparking once I fuss with the hors d’oeuvres (yes, I’m mild cooking in these scenarios).

I think I counterfeit that person in Adam Shatz of the podcast Myself With Others. His conversations with cultural pioneers like Claudia Roden, who I profiled in the Times; Vivian Gornick, a personal hero; and William Parker, a new-to-me jazz icon, match my ideal of dinner dialogue. They are welcome at my table anytime. Now what must I cook?

Maybe Kim Severson has some ideas. She’ll be here on Friday, and I’ll see you next Wednesday.

Also Read: How to Make Indian Butter Chicken